Southern Ireland

Website: http://www.jackmccarthy.ie/index.htm

Terryglass Organics
Angus beef (hung, in the traditional way on-the-bone for 21 days) a speciality, pork, chicken and eggs. The producer attends some farmers' markets but can deliver countrywide also. Certified Demeter Standards.
Address: -, Tipperary, Co. Tipperary
Contact: Mr Jens Krumpe
Phone: 090 9747341

Michael Hickey
perhaps Ireland's longest-established organic farmer, has been producing some of the best organic beef in Ireland for over twenty years. Aberdeen Angus crosses mainly. Mixes cattle with horses very successfully. Active in national organic farming politics, Michael iews on how organics should develop in Ireland. Will shortly be on-line.

Farrellys quality butchers
Finest quality cuts of beef,pork chicken and lamb.all beef and lamb killed in our own abbatoir to ensure maximum quality and traceability.organic and conventional meats available year long.Our reputation for our meat is second only to our reputation for an obscure and outrageous sense of humour.all part of the service.in a word...Unique...