Submitted by sideeffectswhey on Thu, 22 Oct 2009 - 8:36pm
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hi, the information in this site is very useful.
I feel good seeing this kind of website being established.
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Most of the added ingredients in today's food are unnecessary for human nourishment. In some cases, they may even be harmful. These additives exist for three reasons.
- To mimic freshness by artificially extending the shelf life of the food. Without these additives, many foods would quickly go stale and rot.
- Commercial food don't taste good, so additives are used to enhance flavour as well as visible appeal.
- Manufacturers are always looking for ways to cut costs and increase profits.
— Richard Morris
A life unburdened